Easy Flourless Keto Bread with Macadamia Nut Butter
This easy flourless keto bread made with macadamia nut butter needs only 4 ingredients and 5 minutes of prep. Enjoy this fluffy, soft, low-carb, and gluten-free bread without any fuss!
Equipment
- • Loaf tin
Ingredients
- 8 large eggs
- 340 grams smooth unsalted macadamia nut butter
- ½ teaspoon himalayan pink salt
- 10 grams baking powder
- 1-2 teaspoons cinnamon powder (optional)
- ¼ teaspoon nutmeg powder (optional)
Instructions
- 1
Line an 11 x 20 x 11cm loaf tin (4.5 x 8 x 4.5 inch) with parchment paper. Preheat the oven to 180°C (350°F).
- 2
In a large mixing bowl, add eggs, macadamia nut butter, salt, baking powder, cinnamon, and nutmeg (if using — they help mask the eggy taste). Mix with a whisk or an electric mixer on low speed until just combined. Be careful not to overmix, or the bread will turn out dense.
- 3
Pour the batter into the lined tin. If the tin has a lid, place it on top. Bake for 35 minutes or until the surface turns golden brown, then remove the lid and bake for 10–15 minutes more. Insert a skewer into the center of the bread — if it comes out clean, the bread is done. Note that baking time may vary depending on your oven and the portion of ingredients.
- 4
Let the bread rest in the oven for 15 minutes. After that, serve it warm or at room temperature.