Healthier dessert recipes that satisfy your sweet tooth. Lower in sugar and made with wholesome ingredients.
13 recipes
A soft, moist 4-layer keto matcha cake with rich matcha flavor, fresh strawberries, and creamy tofu cream. Made with okara powder for an extra fluffy, low-carb result — only 5.3g net carbs per serving!
Crispy on the outside, gooey on the inside — these keto vegan chocolate cookies are packed with chocolate chips and hazelnuts. Gluten-free, dairy-free, and only 4g net carbs per cookie!
Fluffy, airy keto Japanese souffle pancakes with matcha — gluten-free, dairy-free, and sugar-free! Only 85 calories and 1g net carbs per serving.
Soft and fluffy vegan matcha bagels with a sweet matcha aroma — refined sugar-free, dairy-free, and egg-free. Easy to make at home with simple pantry ingredients!
Rich, fudgy vegan keto brownies made with okara powder instead of almond flour for even lower net carbs. Dairy-free, sugar-free, and gluten-free — only 2.3g net carbs per serving!
This easy flourless keto bread made with macadamia nut butter needs only 4 ingredients and 5 minutes of prep. Fluffy, soft, and perfect for low-carb meal prep!
Rich and creamy no-bake cheesecake bites that are vegan, sugar-free, and keto-friendly — only 3.7g net carbs each! An easy, healthy dessert made with raw nuts and coconut cream.
This easy one-bowl carrot cake is fluffy, moist, gluten-free, and vegan, topped with creamy dairy-free cream cheese frosting. Perfect for Easter or any occasion!
Soft and chewy matcha cookie sandwiches with creamy coconut filling — only 2g net carbs each! Keto-friendly, vegan, and gluten-free. Easy to make with just 8 ingredients.
Soft, chewy double chocolate mochi cookies that are crispy on the outside and bouncy on the inside. Easy gluten-free and vegan recipe with a mochi-stuffed center!
Caramelized top, jiggly center, creamy and gooey texture — this Basque burnt cheesecake is keto and vegan! No gluten, no dairy, no egg, yet it's mind-blowingly delicious and incredibly easy to make.
An easy keto and vegan strawberry cream tart made with just 6 ingredients! Gluten-free, sugar-free, and only 4g net carbs per slice. Nutty baked crust with a creamy strawberry filling.
Fluffy gluten-free vegan banana raspberry streusel muffins sweetened naturally with bananas and maple syrup. Dairy-free, egg-free, refined sugar-free, and topped with a crunchy streusel!
