Plant-based recipes that are full of flavor. From hearty mains to decadent desserts, all made without any animal products.
21 recipes
Crispy on the outside, gooey on the inside — these keto vegan chocolate cookies are packed with chocolate chips and hazelnuts. Gluten-free, dairy-free, and only 4g net carbs per cookie!
Soft and fluffy vegan matcha bagels with a sweet matcha aroma — refined sugar-free, dairy-free, and egg-free. Easy to make at home with simple pantry ingredients!
Rich, fudgy vegan keto brownies made with okara powder instead of almond flour for even lower net carbs. Dairy-free, sugar-free, and gluten-free — only 2.3g net carbs per serving!
Easy homemade vegan keto Japanese curry served with cauliflower fried rice — roux-free, gluten-free, and only 12g net carbs per serving. A healthy, flavorful low-carb meal!
Soft vegan keto tortillas with only 2g net carbs each! Made with just one main ingredient — flaxseed meal. Gluten-free, egg-free, and dairy-free.
A creamy, healthy keto cauliflower soup that's low-carb and vegan. Loaded with mushrooms, hemp seeds, and nutrients — an easy, hearty meal ready in under an hour!
Soft, fluffy vegan keto bread buns made with black sesame powder — eggless, low-carb, and gluten-free with only 5g net carbs each! Perfect for burgers, sandwiches, or toast.
Rich and creamy no-bake cheesecake bites that are vegan, sugar-free, and keto-friendly — only 3.7g net carbs each! An easy, healthy dessert made with raw nuts and coconut cream.
A quick and easy vegan shirataki noodle stir-fry inspired by Korean japchae — low-carb, gluten-free, and ready in just 25 minutes! The perfect healthy alternative to traditional noodles.
This easy one-bowl carrot cake is fluffy, moist, gluten-free, and vegan, topped with creamy dairy-free cream cheese frosting. Perfect for Easter or any occasion!
Soft and chewy matcha cookie sandwiches with creamy coconut filling — only 2g net carbs each! Keto-friendly, vegan, and gluten-free. Easy to make with just 8 ingredients.
Crispy gluten-free pan-fried dumplings (potstickers) with springy wrappers and a juicy veggie filling. Naturally colorful, 100% vegan, and easy to make at home!
Soft, chewy double chocolate mochi cookies that are crispy on the outside and bouncy on the inside. Easy gluten-free and vegan recipe with a mochi-stuffed center!
Crispy gluten-free spring rolls made with Vietnamese rice paper and filled with Cantonese-style veggies. A delicious vegan appetizer or snack!
Crispy pan-fried vegan kimchi turnip cakes (蘿蔔糕 Lo Bak Go) — a gluten-free Cantonese dim sum classic loaded with mushrooms, kimchi, and veggies. Easy to make at home and perfect for Lunar New Year!
Homemade gluten-free pan-fried veggie buns (生煎包) with a crispy golden bottom and juicy filling. This easy recipe is dairy-free and vegan-friendly!
Caramelized top, jiggly center, creamy and gooey texture — this Basque burnt cheesecake is keto and vegan! No gluten, no dairy, no egg, yet it's mind-blowingly delicious and incredibly easy to make.
Easy vegan chow fun with pan-fried tofu and beech mushrooms — better than the classic beef version from a cha chaan teng! Ready in under 30 minutes.
An easy keto and vegan strawberry cream tart made with just 6 ingredients! Gluten-free, sugar-free, and only 4g net carbs per slice. Nutty baked crust with a creamy strawberry filling.
Fluffy gluten-free vegan banana raspberry streusel muffins sweetened naturally with bananas and maple syrup. Dairy-free, egg-free, refined sugar-free, and topped with a crunchy streusel!
Crispy gluten-free vegan kimchi pancakes made with sorghum flour and silken tofu. A quick, easy, and healthy meal for lunch or dinner any time of year!
