A soft, moist 4-layer keto matcha cake with rich matcha flavor, fresh strawberries, and creamy tofu cream. Made with okara powder for an extra fluffy, low-carb result — only 5.3g net carbs per serving!
Crispy on the outside, gooey on the inside — these keto vegan chocolate cookies are packed with chocolate chips and hazelnuts. Gluten-free, dairy-free, and only 4g net carbs per cookie!
Fluffy, airy keto Japanese souffle pancakes with matcha — gluten-free, dairy-free, and sugar-free! Only 85 calories and 1g net carbs per serving.
Soft and fluffy vegan matcha bagels with a sweet matcha aroma — refined sugar-free, dairy-free, and egg-free. Easy to make at home with simple pantry ingredients!
Rich, fudgy vegan keto brownies made with okara powder instead of almond flour for even lower net carbs. Dairy-free, sugar-free, and gluten-free — only 2.3g net carbs per serving!
Easy homemade vegan keto Japanese curry served with cauliflower fried rice — roux-free, gluten-free, and only 12g net carbs per serving. A healthy, flavorful low-carb meal!
Easy keto omurice — savory ketchup cauliflower fried rice wrapped in a fluffy omelette. A delicious, healthy low-carb Japanese-inspired meal ready in 30 minutes!
I create allergy-friendly, low-carb, and vegan recipes to help you find your own balanced, healthy diet. Hong Kong-style food is my favorite and I love Japanese cuisine too, so you'll find plenty of Asian-inspired recipes here.
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